Kashmiri Yakhni Pulao Recipe

As the name suggests, this dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. This pulao recipe can be a great option to serve at family gatherings and different kinds of ocassions.

• Total Cook Time45 mins

Ingredients of Kashmiri Yakhni Pulao

• 1 Cup Rice
• 250 gram Chicken
• Whole spices
• 2 medium Onions (Sliced And Fried)
• 1/2 tsp Cumin Seeds
• Salt to taste
• to taste Red chilli powder
• 1/2 tsp Coriander powder to taste
• 1 tsp Garam Masala
• 2 tbsp Curd

How to Make Kashmiri Yakhni Pulao

1.

Combine all the whole spices and wrap in a muslin cloth. Tie it from all ends to make a polti (bag).

2.

Boil chicken pieces in water along with the spice potli.

3.

Remove the poti and keep the stock. This is called yakhni.

4.

Heat ghee in a pan. Roast the rest of the spices for a minute. Add yakhni (chicken stock).

5.

Add rice and cook till rice is done. Top with fried onion slices.